Braised Red Cabbage

czech
side
Servings
Source
Petra Kupská
Total time
100
Prep time
10
Cook time
90
More data
Added
1746562667
Modified
1746562667
Source file
Braised Red Cabbage.cook

Ingredients

  • Red cabbage: 1 head
  • Onion: 3
    finely chopped
  • Lard: 2 tbsp
  • Sugar: ½ c
  • Salt: 1 tsp
  • Caraway seeds: 1 tbsp
  • Vinegar: ½ c

Cookware

  • Large pot

Method

1.

Halve the red cabbage, cut out the tough stem and remove the top leaves. Slice or grate the remainder.

  • red cabbage: 1 head
2.

In a large pot, fry the onion in lard until they are light brown.

  • onion: 3
  • lard: 2 tbs
3.

Move the onions to the side of the saucepan, sliding the pot if possible so that the onion part is away from the heat source.

4.

Put sugar on the free surface of the saucepan and let it melt. Once the sugar starts to turn golden, add the chopped cabbage and mix everything together. Don't be alarmed if the sugar forms hard lumps; it will dissolve as the cabbage stews!

  • sugar: ½ cup
5.

Season the cabbage with salt, caraway seeds and pour in vinegar. Stir well, then turn down the heat. Cover the pot with a lid and simmer on low heat for about .

  • salt: 1 tsp
  • caraway seeds: 1 tbs
  • vinegar: ½ cup
6.

Remove the lid, raise the heat to medium and allow any liquid that the cabbage has released to evaporate. Stir occasionally. Once the liquid has evaporated and the cabbage starts to fry and stick to the bottom of the pot, you're done!